Lessons on life and cooking under the strict guidelines of ‘Samaithu Paar’ (Cook and See) the iconic vintage cookbook by shi Ammal. Cook and See (Samaithu Par): Traditional South Indian Vegetarian Recipes (Part 2). by S. Meenakshi Ammal. Currently unavailable. Cook & See Part One [S. Meenakshi Ammal] on *FREE* shipping on qualifying offers.
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Cook & See Part One: S. Meenakshi Ammal: : Books
Top Reviews Most recent Top Reviews. When I started out, everything about the process of cooking would terrorise me; the ser mustard, the occasional bouts of fire from damp curry leaves in hot oil, incendiary tomato chutney bursting out of the mixie in rebellion leaving blood red streaks all over my kitchen.
Ultimately if you use the book well, you could end up with a dish that tastes as authentic as something only your Paati could make. To see what your friends thought of this book, please sign up. Ranjit Veerakumar marked it as to-read Nov 08, If you are a seller for this product, would you like to suggest updates through seller support?
Cooking rice the south indian way may be a child’s play for manybut for the others who are novices, here the the recipe for the same.
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Recipes of Meenakshi Ammal
Akshaya marked it as to-read Oct 24, Many of us try to make fresh juice of limelemon ,watermelonmuskmelon etc. Also this a healthier alternative to most cool drinks. There was a problem coik reviews right now.
Now put the container with the soaked rice in the pressure cooker. Note The Kuzhambu can also be prepared by adding sambar powder instead of cumin seed.
Suresh Babu marked it as to-read Feb 08, Get to Know Us. More recently, families have taken to gifting their sons the book as they leave their homes for idli-less shores.
No South Indian worth his salt, can be snd from his daily dose of rice. Posted by Meenakshi Ammal at Thanks for telling us about the problem. Here bh recipes of my childhood are broken down with a simplicity that is perfect for men and women who have never ventured into the kitchen except to drop their used plates.
Cook in low heat for 10 mins or until the raw smell of the ingredients go. Would you like to tell us about a lower price?
Sometimes semolina absorbs more water while cooking. Boil for 2 to 3 minutes and remove from the gas top.
No trivia or quizzes yet. A theme of reassurance runs through this iconic cookbook from the Tamil Brahmin community. Here, even filter coffee is an elaborate recipe filled with helpful details like this note: V Krishnaswami Aiyer convinced her to compile a book of her recipes.
Shallow fry for some time ,say five minutes. You could use a rice cooker or a microwave to cook rice.